Rosemary Salt

Rating: ⭐⭐⭐⭐

Ingredients

  • Rosemary

  • Sage

  • Garlic powder / granules

  • Lemon zest (1 lemon's zest)

Personal Note

I add this to bread and potato dishes in lieu of salt

Method

I did wing it for this recipe, so it is pretty vague.

  1. Strip the leaves off of both the rosemary and sage

  2. Zest one lemon

  3. Grind together all of the ingredients

  4. Spread out on a baking tray and bake at about 180 for 10-15 minutes

  5. Re-grind the ingredients

  6. Bake for another 5 minutes at 180

Voilà! It's a relatively straightforward recipe, but this salt can be used in a huge number of recipes!

Review

I will be perfecting it further - but it adds a lovely additional element to so many other recipes!