Chinese Plum Sauce

Rating: ⭐⭐⭐⭐

Ingredients

  • 15-20 small to medium plums

  • 3 tsp minced Garlic (Approx 3-4 cloves)

  • 1/4 cup finely chopped onion OR 1.5 tsp onion powder

  • 1 tbsp fresh ginger OR 1 tbsp ginger puree

  • 1/4 cup Soy Sauce (I use dark soy)

  • 1-2 tsp chilli puree

  • 2 tbsp brown sugar

  • (Optional) 1 tsp MSG

Personal Note

I definitely took some liberties with this recipe - make it your own! :)

Notes

Inspired by this recipe from Eating Richly

Method

  1. Slice plums in half and discard the pits/stones. Cut each half into 6 pieces.

  2. Mix plums in saucepan with all other ingredients.

  3. Heat on medium for about 20 minutes, stirring occasionally.

  4. Blend well and add water if needed.

This sauce can stay in the fridge for up to two weeks, or in the freezer for six months.